Avocado Ice Cream
Avocado Ice Cream recipe
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
orange juice
|
|
| ½ | cup |
lemon juice
|
|
| 14 ½ | ounces |
milk, skim, evaporated
canned, well chilled |
|
| 1 | cup |
avocados
mashed ripe |
*
|
| 1 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
orange juice
|
|
| 118 | ml |
lemon juice
|
|
| 419.1 | ml/g |
milk, skim, evaporated
canned, well chilled |
|
| 237 | ml |
avocados
mashed ripe |
*
|
| 355 | ml |
sugar
|
|
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.
