Super Easy Double-Fudge Brownies
Super Easy Double-Fudge Brownies recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 4 | large |
eggs
|
|
| 1 | package |
brownie mix
double-fudge |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 4 | large |
eggs
|
|
| 1 | package |
brownie mix
double-fudge |
Directions
Preheat the oven to 325℉ (160℃).
Grease a 13-by-9-inch pan.
In the large bowl of an electric mixer, cream the butter.
Add the eggs, one at a time, beating well after each addition.
Add the Double- Fudge Brownie Mix, and continue to beat the mixture until it is smooth.
Spread the mixture into the greased pan, and bake for 40 to 50 minutes.
